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The delicious blue-green leaves of this collard are slow to bolt and are full of antioxidants. An old Southern favorite, they get even sweeter after a frost. The 10 to 18-inch leaves form on plants that can get up to three feet tall. (Non-GMO Heirloom)
Herb Description: Dill has been used for medicinal purposes for over 5,000 years; its primary use was to calm the digestion, treat stomach ailments, and soothe colicky babies. Though the origin of dill\'s famous association with the pickle is not known, an 1640 recipe from the cook of England\'s King Charles I...
Long Island Improved is the most common and widely adapted open pollinated Brussel Sprout variety for the home vegetable garden. Compact plants grow up to 24 inches tall and produce huge amounts of tender, tight heads that average 1 ½ “ in diameter. Package of 300 (Non-GMO Heirloom)
Dark green, shiny leaves with red veins and bright crimson stalks make this a great vegetable that's both decorative and edible. The plants grow 18-24” tall, and the tasty unique flavored leaves can be used fresh or frozen. (Non-GMO Heirloom)
This Snowball is a self-blanching cauliflower strain that has smooth, white heads with smooth curds reach 6-7”. Used for fall and winter harvest and for both fresh market and freezing, thisreliable, heavy yielding, and high quality cauliflower needs no tying. Package of 300 (Non-GMO Heirloom)
Coming from Russia, this variety of kale thrives in cold weather, but also does well in warmer climates. The ruffled green and purple leaves burst with flavor and are wonderfully versatile for salads, steamed, or in stir fry. (Non-GMO Heirloom)
This heirloom beet is one of the most popular beets out there. Globe shaped roots are 2.5 to 3 inches in diameter and keep well. They are also great for canning. Medium green tops with tinges of red can be harvested early and used for salad greens. (Non-GMO Heirloom)
The pods of this old favorite heirloom variety, Little Marvel, are packed with sweet, tender peas. Dependable yields that are superb for fresh eating, canning, or freezing. Water regularly, but don't over water..and pick young for great flavor! Package of 60 (Non-GMO Heirloom)