This is the most widely grown turnip variety world wide. The tops of this versatile vegetable can be cooked as greens, and its edible roots are good for storing, canning and freezing. Flesh is sweet mild and fine-grained, and they are best when harvested when 3 to 4 inches in diameter. (Non-GMO Heirloom)
Select to compare
Vegetable Description: Seven Top, a turnip grown especially for the unsurpassed flavor of its nutritious greens, is the most popular source of turnip greens in the southern regions of the United States. The use of turnip tops for salad greens goes all the way back to ancient Greece, and has been a common practice in...
