Welcome to all the seed varieties beginning with S and ending through Z
Fine, flavorful leaves of Florida Broadleaf can be used fresh in salads, sandwiches or cooked and is high in nutrients! Widely adapted and vigorously productive, this variety produces large, semi-upright, spreading plants of medium-green leaves 10 to 12” tall with tender cream-colored midribs. (Non-GMO Heirloom)
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The delicious blue-green leaves of this collard are slow to bolt and are full of antioxidants. An old Southern favorite, they get even sweeter after a frost. The 10 to 18-inch leaves form on plants that can get up to three feet tall. (Non-GMO Heirloom)
Nutritious, tender, and crunchy, the plume-like leaves of Dwarf Blue Curled Scotch are an attractive bluish-green color. Add to salads, stir-fries, boil or steam it. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Water regularly, but do not overwater. (Non-GMO Heirloom)
Try this beautiful and delicious heirloom lettuce for a tart and colorful addition to your salads. This Romaine type lettuce has a bronze-red head with a green heart, with the best color and flavor developing during cooler weather. One of the slowest to bolt, tolerates heat and is also cold hardy. Package of...
Gourmet Blend features a tasty and colorful mix of four looseleafs in shades from green to red and textures from oakleaf to tightly ruffled. Fast-growing, tender, colorful and tolerant of hot weather, our popular looseleaf blend is selected for a long harvest. Grows best in cool weather. Package of 2,000...
Vegetable Description: This heirloom lettuce variety is popular with many home vegetable gardeners. Black Seeded Simpson quickly produces an abundance of light-green lightly crumpled juicy leaves. The large upright plants are widely adapted and tolerant to heat, drought and frost. Water regularly, but do not...
Coming from Russia, this variety of kale thrives in cold weather, but also does well in warmer climates. The ruffled green and purple leaves burst with flavor and are wonderfully versatile for salads, steamed, or in stir fry. (Non-GMO Heirloom)
Vegetable Description: Seven Top, a turnip grown especially for the unsurpassed flavor of its nutritious greens, is the most popular source of turnip greens in the southern regions of the United States. The use of turnip tops for salad greens goes all the way back to ancient Greece, and has been a common practice in...