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Clemson Spineless Okra

Clemson spineless is, by far, the most popular variety of okra on the market. Vigorous 3-5’ plants produce uniform, straight pods that are spineless, making harvest easier.  They can be served fried, cooked, or pickled. Very prolific and high yielding.  Developed by Clemson University.

(Non-GMO Heirloom)

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Clemson Spineless Okra

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